在你的心目中,藍(lán)天野的形象不論是《茶館》里精明干練的秦二爺,還是《封神榜》中仙風(fēng)道骨的姜子牙
,或者是《渴看》里溫文爾雅的老父親,生活中的藍(lán)天野卻是集三者之長(zhǎng)于一身,儒雅、瀟灑、平和、親切藍(lán)天野精湛的表演成就了一個(gè)個(gè)經(jīng)典、深進(jìn)人心的人物形象
大概是由于自己對(duì)繪畫(huà)的情有獨(dú)鐘,電視劇《鄭板橋》中,鄭板橋這一角色是令藍(lán)天野自己最為滿足的形象之一
。關(guān)于鄭板橋與“茶”曾有一則典故。傳說(shuō)一日板橋先生來(lái)到浙江金山寺方丈室觀看名人字畫(huà)問(wèn)起茶的事情
茶可雅心
常說(shuō)開(kāi)門(mén)七件事“柴米油鹽醬醋茶”,茶不是生活的奢侈品
有人說(shuō)過(guò)
拋開(kāi)繁文縟節(jié)的規(guī)矩
,不理會(huì)紛繁復(fù)雜的說(shuō)法,飲茶只需一份平靜、平和、平淡視覺(jué)記憶分兩種:睜眼與閉眼
藍(lán)天野
美食の心 初級(jí)編
中國(guó)(CV:甲斐田ゆき)
ヘタリア キャラクターCD II Vol.8 中國(guó)
by:黃病病
ヤムヤムヤムヤム ヤ?ム?チャ 飲茶(注:粵語(yǔ))
美味しい 楽しい にんきもの 美味 快樂(lè) 人氣之事
それが ヤムチャ ヤムチャある 那就是 飲茶
香港も よく行くあるけど 雖然也經(jīng)常去香港飲茶
起源は 我 中國(guó)ある☆ 但是起源是我中國(guó)大陸
餃子?燒賣(mài)?小籠包
有名あるね? 很有名吧
杏仁豆腐?マンゴープリン 杏仁豆腐 芒果布丁
知ってるあるね
不管是誰(shuí)
,只要是個(gè)正常人,就必然經(jīng)歷衰老這個(gè)過(guò)程。衰老是每個(gè)人都無(wú)法抗拒的事實(shí),畢竟人是不可能永葆年輕的,但是卻可以通過(guò)外在的手段來(lái)延緩衰老的過(guò)程。經(jīng)常喝茶的人確實(shí)會(huì)比同年齡段的人看起來(lái)更加年輕,因?yàn)楹炔栌幸韵碌膸讉€(gè)小優(yōu)點(diǎn)。一、茶葉內(nèi)含有身體清道夫
現(xiàn)在的人為了抗衰老,就尋求了各種各樣的辦法
二、堅(jiān)持每天適量飲茶
想要通過(guò)喝茶來(lái)延緩衰老
三、喝茶淡薄心性
飲茶的時(shí)候總會(huì)覺(jué)得時(shí)間過(guò)得格外緩慢,喝茶能夠讓人躁動(dòng)的內(nèi)心安靜下來(lái)。因?yàn)檫@種淡泊的心態(tài),可以讓人去充分的感受生活 腸粉: 1. steamed vermicelli roll 靜下心喝半天茶 本文地址:http://www.mcys1996.com/cha/37273.html.
聲明: 我們致力于保護(hù)作者版權(quán)廣東飲茶點(diǎn)心英文~高分?div id="d48novz" class="flower left">
煎餅/熱餅/薄烤餅 pancake
早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek dumplings
水餃 Boiled dumplings
蒸餃 Steamed dumplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團(tuán) Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted duck egg
豆?jié){ Soybean milk
米漿 Rice & peanut milk
飯類(lèi):
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee
甜點(diǎn):
愛(ài)玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長(zhǎng)壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves
面類(lèi):
餛飩面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚(yú)面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
湯類(lèi):
魚(yú)丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類(lèi):
綿綿冰 Mein mein ice
點(diǎn)心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
家常菜
碧蘭魷魚(yú) Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長(zhǎng)生果 Cold Dressed To-Fu
糖醋魚(yú)片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆干 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁(yè) Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚(yú) Abalone Mushroom with Vegetables
魚(yú)香茄子 Fry Eggplant
螞蟻上樹(shù) Bean Threads with Vegetables
炸蔬菜 Fry Vegetables
豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚(yú)茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT
腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚(yú) FRIED FISH WITH GREEN ONION
蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP
甘藍(lán)芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚(yú)CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚(yú)WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚(yú)香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結(jié)排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚(yú)FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片F(xiàn)RIED HOG LIVER WITH CHIVES
皇帝豆炒肉片F(xiàn)RIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚(yú)湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚(yú)FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚(yú)丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時(shí)蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚(yú)菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋(píng)果鮮魚(yú)湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結(jié)BRAISED SEAWEED KNOTS
咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP浮生半日,平心飲茶什么意思
浮生半日的意思是煩亂的世間
飲茶是一種精神境界
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